Friday, June 20, 2025
Home again, home again
Thursday, June 19, 2025
What’s a Bard?
Wednesday, June 18, 2025
The modern and the not-so-modern
Tuesday, June 17, 2025
Float on
Monday, June 16, 2025
We came, we saw, we hopped back on
Smashing! Brilliant! British as heck!
Sunday, June 15, 2025
Perspective about age…
Friday, June 13, 2025
From Abbey to Alley
Thursday, June 12, 2025
Strangers on a train
We woke up this morning in Glasgow and headed out for breakfast. We went to one of the cute, little restaurants that resides just below street level on one of the side streets. It was a space that had been servants’ quarters in its previous life, and now, serves as a cute, little cafe. We got there early enough that we had time to walk to the River Clyde, which is the main aquatic thoroughfare through Glasgow. It was a nice spot to stand and look out to the peaceful water. We got a good view of the bridges in the distance and the city. It was a good way to wind up our Scottish adventure. Since our hotel was pretty much in the train station we were leaving from, we went back to grab our things out of the room and take a quick, final bathroom break before heading to the train. And we hit the same snag for the second time in the Scottish part of this adventure. Both hotels we’ve stayed at in the UK so far were very nice, and we got late check out in both of them. What both hotels failed to do with that information was to make our room keys aware of the alteration in time. In both hotels, we tried to get back into the room after breakfast, but before our later time, and in both of them, we had to head back to the front desk to get the room keys reset. Let that be today’s life hack- if you ever get late checkout and you’re trying to re-enter the room after the normal checkout time, swing by the front desk to have your key reset first. It’s apparently a problem. But after we got back in the room and retrieved our luggage, it was a pretty easy trip from the hotel to the train. We had reserved seats, and we started to settle in to our role as the old, married dorks who do crossword puzzles together on journeys.
Wednesday, June 11, 2025
Red Hot Chili Pipers
Tuesday, June 10, 2025
On the mend
If I’m being honest, this morning was pretty rough. I was asking AI platforms about the likelihood of people to have intestinal distress after trying haggis for the first time. It’s apparently not that common, making me a special case. We were supposed to be up and ready for our Royal Mile and Edinburgh Castle tour at 10. That wasn’t going to be an option for me. I insisted that I get a little more sleep, but Cas go on the tour. He texted me at a few points. Let me tell you the funniest thing he said in the series of texts, “It’s a great tour, but totally dumb without you. I’m totally not codependent.” I replied, “Yes, but I’m totally not codependent with you.”
Ah, to be young and in love. Okay, maybe not so young. Still… He stepped out this morning and found medicine, a banana and a completely boring bread roll. That was a good start for my dietary needs today. I slept while he went on our Royal Mile and Edinburgh Castle tour. The company we booked with couldn’t move us, as they sell out regularly. I insisted that at least one of us go. He came back to check on me. We walked to a cafe, where he ordered a sandwich and I got my hands on a fruit smoothie. Things were starting to look up. Then, after lunch, I took another nap. It was not my favorite day of our summer travels thus far, but Cas was pitch perfect in being a supportive spouse. He saw that my needs were met, then he took the book he’s been reading and headed out to sit at a table along the main drag where we’re staying. He caught some local color, saw the way the neighborhood flowed and read a few chapters. Mostly, he just kept from distracting me while I slept. We reconvened at the agreed-upon time and headed up the stairs that lead to the top of the Royal Mile. I wasn’t ready for a long walk yet, but I can take stairs in chunks. We had a Scotch Whisky Experience booked today. It was a tasting of five whiskys, a guided tour run by a very entertaining young Scot named Archie and a very nice meal. I tried to hold my own. I smelled, swirled and sipped from each of the glasses, but the tasting amounts (less than a standard shot, thank God) mostly went to Cas. He said he was happy to help. What a guy! I caught the scents and little baby-sips of the flavors, but I am not back to 100% just yet. Cas picked up my slack. Score one for having a very helpful husband. It meant he got extra whisky. I truly am feeling better, though tomorrow may not be a great day to run a marathon or anything. We’ll walk the length of the Royal Mile while Cas repeats the contents of his apparently extensive tour notes to me, then we’ll head back to the Whisky Experience shop to tip Archie (we forgot our cash in the hotel) and do a bit of shopping there, then we’ll head to the train station and make our way to Glasgow. We don’t have a train to Glasgow booked yet, because there are so darn many of them every day that it would be hard to choose the just right time. We’re waiting to see how the morning treats us, then heading out after that.
The only thing we have on the calendar for the next little bit of time is a stay in a fancy hotel in Glasgow tomorrow night and a train from there to London the following afternoon. We planned it low-key, and as of my troubled start to the morning today, I am happy about that.
I did learn Scottish cheers, though. Slàinte Mhath! (slanje-va is the pronunciation, to the best of my understanding.) It is a toast to good health. So if you’re reading this back in the states while I am still over here on the mend, raise a glass or a coffee cup or your bottle of water and say a slanje-va for me. I could use the boost.
Here, once again, is our photo album: tinyurl.com/dunlap-pl
Haggis and tatties and neeps, Oh my!
Monday, June 9, 2025
Neeps and Tatties
Traveling by train
Sunday, June 8, 2025
Tiny French dogs don’t vape…
She keeps Möet & Chandon in her pretty cabinet
Cas and I just woke up to say bon voyage to the rest of the crew. All five of them shuffled out the door, lugging suitcases, backpacks and loads of memories. Probably a good number of souvenirs, as well. It was great to travel with my in-laws. I know not everyone can say that, but I married into a pretty neat group of folks. And even though I fully acknowledge that it was really nice to be around them for a week, and even though I really appreciate what they each brought to the table in this adventure, I am also grateful for the Heather-and-Cas time coming up. We got a little preview of that yesterday, in fact. We went to Reims and learned about Champagne.
Originally, we had scheduled our Champagne adventure for today. We were going to wave goodbye to everyone, drag our stuff to a hotel up the street and have them watch our luggage while we went out to enjoy our own adventure. Apparently, the guy who works Sunday was sick, so we were moved to yesterday. It turns out that Saturday was the day we all had set aside to do our own thing, so our own thing became a Champagne adventure. That makes today an unstructured day of infinite possibility. And laundry. But let’s dig into how yesterday went, shall we?
Cas and I were awake and ready when the driver for our tour came to pick us up and take us to Reims. We were the first on his pickup list, which included three other couples. What that meant was that we got to chat with him a bit- totally interesting guy- and we got the best seats in the van he was driving. There were three rows of seating and we got the row for just two people, right up near the front. The last couple in the van had to sit apart from one another. That simply won’t do. I feel bad for them, but certainly not bad enough to sit anywhere but right next to Cas.
The first stop on our Champagne adventure was Dom Caudron. The way they explained it to us was that they were a small village of about 250 people, and they made Champagne. They grew grapes out there in their beautiful French countryside, and when the time came to put in the majority of the work of Champagne production, it was all hands on deck. Apparently, it takes a village. Sorry- couldn’t resist.
It was a lovely vineyard and an informative visit. And did you know they ship? We should be arriving home with plenty of time to spare, but we’ll be receiving a six-pack of bottles on the front porch in Dallas in a few weeks.
After that visit, we were off to church, then lunch. We went to visit the Notre Dame of Reims, which is a beautiful cathedral in which many, many French kings’ coronations occurred. I didn’t know this, but Notre Dame just means Our Lady, which puts it right up there with other commonly used church names. There are many Notre Dames. This one had some rather unconventional and pretty modern stained glass in a few of its chapels, too, which was unexpected and kind of cool. I am sure there are historical purists who are infuriated, but I enjoyed the change of pace.
From there, we hit up a restaurant called Le Theatre. There, we had a three course meal. I had a cod tartare, while he had a terrine appetizer. I think that translates to: I had the French equivalent of sushi and he had something that kind of looked like an upgrade of pimento loaf sandwich meat. His meal was haddock, while mine was pork, and our desserts were an apricot tart for him and some coffee ice cream for me. Oh, and we each had a tiny, French cup of coffee.
After that, we were off to do a champagne tasting while overlooking the French countryside. Wow. I just read that back. I need to say it again- a champagne tasting while overlooking the French flippin’ countryside. I mean, dang. I’m not exactly living a rough life, here, am I? It was beautiful, of course. We practiced the best way to open a bottle. (Apparently, you hold the cork and rotate the bottle, not the other way around.) We mostly just enjoyed the space and the time there. It rained a little bit when we first arrived, but that cleared up so we could really take time to gaze out over the fields. These folks sure can do scenery.
Our final stop yesterday was a visit to Möet & Chandon. I couldn’t shake the Queen lyrics from my head- pretty much all day- from the moment our guide told us we’d be headed there. The song Killer Queen starts with snapping fingers and the line: She keeps Möet & Chandon/In her pretty cabinet/Left in a case, she said/Just like Marie Antoinette
If the other three couples were a livelier group, I am sure a sing-along would have been in order. Alas, they were all painfully grown-up seeming- I doubt they would have played along. So many reasons why I picked Cas. He plays better.
The tour there was presented by a young, French girl who was not the most compelling speaker, and there was a trio of women who the vineyard put with us who were chatting in Spanish throughout the tour. I am sure there was a certain amount of translation happening, but it was pretty distracting, especially given the muted tones of the tour guide assigned to the group. Our visit there concluded with a tasting and a visit to their “boutique.” You guessed it- exit through the gift shop. We were totally on board, too. They had given us a 2016 vintage in our tasting, and we had a great idea about sending a bottle or two of that back to the house. See, we got married in 2016. Might be nice to pop that cork in a year or so. But the apparent price to ship anywhere from 1-3 bottles to Texas is 240 Euro. That was just to send them. That didn’t include the purchase price. They really should talk to the folks at Dom Caudron and figure out what shipping company the small village is using. We decided we’d made the right move- ship from the little guys who we’d probably never find on a shelf in Dallas. For the giant company I had seen and heard of before, we can hit up the Total Wine or the Goody Goody or something back home. Möet & Chandon is a pretty big name, after all. For heaven’s sake, we bought their product at the top of the Eiffel Tower, and Freddie Mercury sang about it being kept in a cabinet.
But we’re here in our Airbnb for the last little bit of morning time, getting ready to move out to the next location. Time to get clean and ready. We’ve already shoved all our stuff into the luggage. Before I sign off, here’s a photo of me and my guy sipping champagne in the French flippin’ countryside:
Here, too, is our photo album: tinyurl.com/dunlap-pl
Friday, June 6, 2025
Let me eat cake
Tour director Zoey
With seven people traveling together and making heavy use of a city’s public transportation, it naturally follows that one person will often guide the other six through a place like a subway station. Frequently, that person is Cas. I now see that Chad does that, as well. Yesterday, Zoey took a turn. We started the day very slowly, moving out for a brunch instead of a breakfast. This time, the whole seven of us went to the Crêperie and seated ourselves at three small sidewalk tables. It was a very nice breakfast, once again, looking at the Pantheon.
With that done, we headed back to the apartment. Cas and I stopped on the way to pick up some essential supplies. Okay, we stopped at a wine store. You have to keep the apartment stocked, and wine is an important part of the list of things you stock a place with. The group was assembling for a trip to Montmarte.
We had a walking tour of Montmarte scheduled, and it was a pretty good tour. The guide took us around to different sites, noting what different movies these places had been featured in. I suppose I should have watched Emily in Paris or Amélie or something. I guess it’s like required reading. I missed the memo.
Jeanne was excited to have one of the artists in the square create a portrait of Zoey. It was kind of cool to see an artist rendering of our niece in pastels. Cas and I decided that the thing do to while that was happening was enjoy a glass of wine at a table on a sidewalk. We’re sitting at a lot of tables on a bunch of sidewalks, but they’re everywhere. Probably because they’re cool.
Dave sat out the Montmarte adventure, though. He has a little congestion or something, and he thought a little down time would be better to prepare him for the adventures we’ll be having today. He did miss out on the new leader of our pack stepping into that role, though. Zoey effectively led us back from Montmarte. Cas went into full-blown teacher mode, and instructed her how to read a subway map, then he had her use all of the signs to navigate, based on the information she gleaned from the map. Good teacher + smart kid = safe travel home, expertly guided. Jeanne had purchased a small French flag as kind of a joke for Cas, and Zoey picked up the mantle on that one. Jeanne and Dave thought it would be funny for Cas to hold up a flag for us to see in a crowd and follow like a tour guide. He, of course, resisted. But when Zoey was leading the group, she held it up. She acknowledged that she would never see any of these people again- to kind of indicate that it didn’t matter what the folks milling around the subway station may think of her. Good attitude, kid!
When we got the group back to the apartment, we all went our separate ways for dinner. Chad, Becky and Zoey went to a restaurant, while Jeanne took a hot sandwich back to the apartment. Cas and I went to a fancy, French restaurant. He looked at a reviews for spots around the Latin quarter and found the one that claimed to have the best escargots. If you’re ever going to eat snails, this would be the city to try it in. Give it a go. We tried a few snails. Anyone who had told me about escargots before last night helped set my very low expectations, but the snails I ate were pretty good. After that, we had steak tartare and a bit of sausage. The tartare came with French fries. I had French fries in France.
All in all, it was a heck of a day. We had a tour guide niece, we ate snails and we saw the artists of Montmarte.
Today, we have a trip to Versailles. Should be a good one. This evening, we have a dinner cruise.
Here, again, are our photos: tinyurl.com/dunlap-pl, and a photo of me and a snail: