Monday, June 24, 2019
It’s pronounced pen-NIECE-cola
Walk on the beach
After our diplomatic visit with the international ambassador of paella, Cas and I took a nap. The big festivities were due to start pretty late in the evening, so there was no point in wandering the streets before then. When we did get up, we went to the park that used to be a river. The city of Valencia used to have a river running through it, but they had frequent and severe flooding, so much that they diverted the river and turned the old riverbed into a park. To celebrate summer, a temporary amusement park was placed in a portion of the former riverbed, and the Ferris wheel was visible from pretty far away. Being so easy to spot, Cas and I decided to walk to it and get on.
It was a fun ride, and we looped around more times than I am accustomed to at speeds not matched in my experience. To be sure, it wasn’t fast; it just wasn’t as slow as many others. We were placed on a carriage with a Spanish family of four. The two kids and the dad kept standing up and moving around, causing the carriage to swing. That made the ride seem a little perilous... Still, we went on a Ferris wheel in Valencia, and it was pretty cool. Check that off the list.
From there, we stopped for wine and tapas. I will miss that when we get home. You can just walk down a sidewalk until you see an empty table, have a seat and enjoy a quick light meal any time you want. So cool. While we were there, a woman who had a small dog attached that dog’s leash to an empty chair. She went in a shop, and while she was inside, the dog decided to chase after something or someone, and the chair followed the dog for a while. Cue an entire group of complete strangers laughing together. I really wish Cas and I were filming something else at that exact moment so we could have just turned our cameras on the spectacle- the dog should have been captured digitally as well as physically. It turns out they caught the dog and restored the chair. After the dog was contained and we were finished, we got on the city bus and headed to the beach.
When we got there, plenty of bonfires were already blazing. We were about to wander off and find another beverage when we saw a procession of people all dressed in white, walking toward the beach. Cas suggested we turn around and head to wherever they were going. The people in white proceeded to set down the things they were carrying, including many grocery bags and plenty of bonfire building supplies. Some of the men in the group got to work stacking up the wood and small kindling to make the fire while the rest of the group organized the things they had brought with. One member went to work with a white powder- like talcum or something- drawing out a large circle in the sand. The intent was clear; they stayed inside and we stayed outside of the circle. After that, the fire was lit and the people in white went around the circle handing things out in some kind of order. They first handed out little sachet bags that looked like you could steep tea in them. After that, the contents of the bag came one at a time. There were coffee beans, grains of rice, sunflower seeds, some kind of grain and a series of spices. A final round included a woman adding droplets of oil and a few folks tearing flowers and leaves from branches. It was all very confusing, but one of the few words I heard from a person in white sounded like it would translate to prosperous. Maybe that was it.
There was a woman beating a drum that was shaped like an oversized tambourine without the rattling parts, and at some point, members of the group shook small, wet branches at each other, then they went to work shaking them at the assembled crowd. I have since asked our tour director, and she hadn’t see that particular ceremony before, but she did verify that the water was some kind of blessing.
After the branch-shaking, the process seemed to kind of fizzle out. People took their strange, little bags of food and spices away and wandered from the circle. It was about one in the morning at that point, so we decided to call it quits and head back to the bus stop.
I have only been that crowded in any means of public transportation a few times in my life, most notably, my younger brother and I were on the Metro in Washington DC at the exact moment when the people headed to a baseball game were sharing space with the people headed home from work. By the time we got back to the hotel, it was definitely time to go to sleep. My hair smelled like a bonfire, though earlier in the day, it smelled like paella. We’re on a bus ride, now, and thankfully, my hair smells like shampoo.
We’ve packed up and are headed to our last locale of the journey, Barcelona. See you there!
Sunday, June 23, 2019
The international ambassador of paella
After the tour of the rest of the city including the silk exchange and the world’s narrowest building facade, we went on to our cooking class. We drove to the outskirts of town past rice paddies to a small, one room structure in the middle of nowhere, where we learned to make a real Spanish paella from a man who has won many awards for his cooking. His name is David Montero and he has apparently been named the International Ambassador of Paella. He has some of his awards and honors displayed on the wall there, and he took a group of us through the process of making the traditional Valencian paella. The one we made was with rabbit and chicken. It was one of the best things we have done on this tour. The food was spectacular, and the lesson was one where we took notes. We also snapped a photo of the recipe so we could translate it to English and give it a shot when we get home. I paid attention when his brother made the Sangria, just in case my recipe wasn’t as good. Honestly, I do like mine better, but here’s what I observed on that score:
- 1 bottle red wine (he used a Tempranillo)
- 1/4 bottle gin
- 1 bottle Fanta lemon soda (about a 2 liter bottle)
- Sugar (If I had to guess, about 1/8-1/4 cup)
- Cut up fruit chunks- he used apples, oranges, peaches and lemons.
Corpus Christi y San Juan
Saturday, June 22, 2019
Paco the troglodyte
It was interesting to say the least. I appreciated the ingenuity it takes to dig out and furnish a hole in the side of a mountain, but I am afraid I couldn’t do it. I would be lost without windows. When I was in my teacher training program so many years ago, the classes I took were at a school where many of the classrooms had no windows. I hated it. You could be in the classroom and a terrible storm could blow through. You would be none the wiser. Without windows, I would imagine true troglodytes would have to rely pretty heavily on alarm clocks. There is no sunlight peeking into the window to wake you up. I need to at least look out and see what time of day or night it is. Windows are important to me. I asked Paco the troglodyte if, when he went on a vacation, he found hotel rooms disorienting. He sure does. The noise of having immediate neighbors you can hear through the walls and doors upsets his rest, as does the close proximity in general to the street and its noise in whatever city he visits. I guess it’s all what you’re used to. He is the fifth generation of his family to live in these caves, so this style of living is all he knows, and certainly, it’s in his blood.
Friday, June 21, 2019
Land of Lincoln
Jim seems pretty happy about being an expatriate living in Spain. Apparently, he and his wife have a nice place, and all of their needs are met for a fraction of what it costs to live in Dallas. Sounds pretty sweet, though Cas and I agree that we have to be near our people. I would have to pack up myself, Cas, my immediate family, his immediate family and a crate of Tex Mex ingredients and barbecue sauce. Seems like a lot of effort- not to mention that neither of us has ever expressed a desire to move ever again. Moving into our home was more work than either of us probably ever cares to repeat. Maybe we’ll just visit here a lot.