From the airport, we took a taxi to our hotel. This is another one Cas booked, and it is the level best place we've slept on this whole trip. Heck, there's a tub and a shower door. Sure, the door only goes about two thirds of the way around where it should go, but this is real progress.
Last night, we decided to walk around a little in this somewhat fancier section of Athens. We stopped at a place that served a really good sausage plate with pita bread, then we made our way to a wine bar that featured really nice Greek sparkling wine. After that, we found a place where a pair of musicians sat at the front and played Bouzouki music. That's the typical style of Greek music you think of when you close your eyes and picture a dancing Zorba or something. It was pretty touristy, but I don't think either of us cared. Here are the musicians:
I am just a little disappointed that nobody was dancing around or smashing plates anywhere on this trip. Cas and I theorized that the Greek economy may play a role in this absence. Plates cost money, and in tough economic times, you may want to refrain from smashing things that cost money. Hey- it's a theory.
After we left there, we went back to our very fancy hotel and up to the top floor, where there is a pool, a bar and a restaurant. We sat down and took in the view:
Not too shabby, huh?
It's breakfast time, now, and after that, I think Cas and I will probably spend a good part of the morning getting to the airport and checking in for our flight. We head to Toronto, then to Dallas. There's a three and a half hour layover in Toronto, too, so we have some time built into the schedule in case today is a repeat of yesterday's efficiency.
Time to zip up the luggage one more time and get the carry on bag loaded correctly. We should be home just a few hours before our first anniversary. See you all back in the states.
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