Paella and sangria

One year ago, Cas and I were in Valencia.  We went to a cooking class with award winning chef (and International Ambassador of Paella) David Montero.  When we took the class, we snapped a photo of the recipe that was sitting out on the table.  I also took a lot of notes while the cooking was going on.  When we got home, we made paella a few times, but it kind of trailed off during the school year.  It's pretty involved.  Yesterday, exactly a year from our cooking class, we made paella.  

We made some sangria and listened to Tuna music.  Enjoy a few tunes.  

If you would like to try the recipe, it's here. 

The seasoning we use is here. 

And, of course, we took photos: https://photos.app.goo.gl/2XJ3mX7a61qq3KRj7