Tuesday, December 31, 2024
People Watching
Saturday, December 28, 2024
The best gifts
Monday, September 2, 2024
Three day weekend
Sunday, September 1, 2024
Up, up and away!
Think about your morning routine, then think about what would have to happen for you and another person to be awake, clean and dressed in time to get out the door of a hotel room by 5:45 am. Now, prepare to be impressed- we hit the mark, but we hit it early by about ten minutes.
Rainbow Ryders is the name of the company Cas selected for my birthday balloon ride, and they expected us to arrive before six. It all makes sense, too, because we were there to see the sun rise from the basket of a hot air balloon.
We got there, and we were assigned a pilot. They have color-coded tickets, based on who is flying you around Albuquerque. We had green tickets, so that meant that we’d be spending the morning with Alfred.
Spoiler alert: Alfred is clearly the best pilot. He has been doing this for over two decades, and he knows exactly how to maneuver a balloon to travel exactly where he wants to go and land precisely where he wants it to land. The dude had us floating just above treetops when he wanted us to be low, but he had us way up high when that was called for. He’s very good And he was our pilot on the best and most unique birthday balloon I have ever had anything to do with.
We met about a block from our hotel, checked in, signed a waiver and hopped into a van. They took us to a shopping mall parking lot, which is one of their alternative locations when the Balloon Fiesta Park is closed- more on that later. Cas commented that the balloon launch was the most positive experience he’d ever had at a mall. Me, too, honestly. Man, we’re both bad at shopping.
We floated above the world. At times, it was perfectly silent except for a dog barking in some distant neighborhood. At other moments, we heard nothing but the rush of the giant column of flame that kept us aloft. It was very, very cool.
We floated around, rising and falling for about an hour, until we were ready to land in Mariposa Park. I love the word Mariposa. It’s Spanish for Butterfly. Mariposa is such a prettier way to say it than Butterfly.
Regardless, we landed smoothly at Mariposa park, and in proper hot-air-balloon tradition, we had champagne to celebrate a successful flight. The Rainbow Ryders staff brought a cooler with all the stuff to make mimosas, and Cas was on board with a mimosa when we got off board from the balloon to have a toast.
This was, far and away, the coolest, most unique and very best birthday present I have ever received. Second best, of course, was the red bicycle when I was five. I mean, it had a white woven basket, and Dad painted it red himself. But seriously, did it fly?
After the balloon trip across the skies of Albuquerque, we managed to make it back to the hotel in time for the last bites of breakfast. We did all of this majestic floating before nine. We made a plate of food each, walked back to the room and ate a few bites before our pre-afternoon-nap. And a necessary nap it was- it was about an hour and a half from our heads hitting the pillows to the moment when we were back up and spreading on sunscreen.
Stop number two today was the Albuquerque Harvest Wine Festival. That was held at a place called Balloon Fiesta Park. Obviously, that’s why we couldn’t launch a balloon from there. Okay, I get it.
The festival was nice, of course, but we made the tactical error of walking there. In my estimation, there are two kinds of walks you can take. One is a leisure walk, and the other is a transportation walk Our journey was a 25 minute walk that, aspirationally, we had wanted to be a leisure walk. It was such a transportation walk. All business. No scenery, no joy. Are we there yet?
About a third of the way in, we discussed the option of taking an Uber back to the hotel. We arrived back in our hotel in a red Tesla driven by a nice man named Joel.
Now, it’s time to relax. We had a box in the hotel room fridge from last night’s dinner and some wine for which my identification was checked just yesterday. We are in for the night. Good thing, too. We can’t pack too much more into this weekend. It’s time to wind down and head back home tomorrow. Apparently, we are just starting the school year. Who can remember these things? But until then, enjoy this image of us, being silly this morning:
While we’re talking about it, here, finally, is our photo album!
Enjoy!
Ten thousand three hundred foot birthday dinner
There’s a restaurant on Sandia Peak called Ten three. It’s 10,300 feet above sea level. This year, I have had a more acute awareness of the number of feet I am above sea level. The folks who usher you up and down the mountain tell you to be aware of the altitude and drink lots of water. Altitude? I could tell Cas was thinking the same thing as I was. Altitude? That’s cute. Let me tell you about Cusco.
We would never actually say that, but it was rolling around in our brains as we waited in line to board the tramway up the mountain. And boy, did we ever wait. You see, there was a little, teeny tiny bit of lightning and thunder at the peak of the mountain, and the tramway shuts down when that happens. After about the first hour and a half of literally waiting for the storm to pass, we started looking for a different way to have my birthday dinner. The entry tickets are all time stamped, of course, and we were growing in hunger and frustration as we watched our time tick by. We’d narrowed our restaurant choices and were just about to summon an Uber to take us away when the service to the top reopened. Hallelujah!
It took some time to board and some more time to get there, but when we got to the top, there was a visible rainbow. Talk about a sign from the heavens that we were right to be patient. Still, an hour and a half after we had planned to be there meant we were plenty hungry when we were seated for dinner. As we approached the restaurant and waited just a few more moments for the table, we saw the sun set from the mountain. Okay, that was pretty great. Maybe the timing worked out perfectly after all.
Today, we’re awake before dawn. It is quite unlike Cas to do that voluntarily, but this one is special. We have a sunrise balloon flight. We watched the sun set from a mountain last night. We can watch it rise from a hot air balloon today. We honestly still haven’t put together our photo album yet, though. Maybe that would have been a smart thing to do while we waited for the tramway to reopen, but it didn’t occur to either of us. We’ll get there, though. We should have some pretty amazing photos after this morning wraps up. Beyond that, there’s a wine and music festival to attend, then we wind it all down and have to return to our lives.
Fun moment to mention before I sign off for my floating flight, though- the waiter last night asked if we were celebrating anything. I said I was turning fifty. He said, “Well, you look great; happy birthday!” And I said, “Thank you; it’s dark in here.”
See you when we’re back on the ground, friends!
(This was the view just before we came back down…)
Saturday, August 31, 2024
Bugs Bunny’s left turn
I shoulda taken that left turn at Albuquerque.
My first introduction In life to the idea that there was a place with the unusual moniker “Albuquerque” was in a Warner Brothers cartoon. But with his distinctive bunny accent, Bugs rhymed it with the word turn. That wascally wabbit!
Today, we woke up at a hotel in Albuquerque, New Mexico, which is the hot air balloon capital of the world. I am officially fifty years old as of this morning (at 6 am, according to my parents’ recollections), and to celebrate, we’re headed up, up and away tomorrow morning. This morning, we did a trolley tour of the city, followed by enchiladas and chiles rellenos with a pair of margaritas. Arther that, we decided to head back to the hotel to change clothes for our evening, which will see us head to the top of the nearby Sandia Peak. As we learned this summer, altitude changes the weather a bit. It may not be the right night for shorts and sandals.
On the way back to the hotel, we stopped at a convenience store to pick up a few bottles of water and a little bit of wine for the hotel room. And while it’s great that we had a nice morning- while it’s grand that we are headed out to float peacefully above it all tomorrow morning- while it’s wonderful to enjoy a new place and its cuisine culture and scenery- I got flippin’ carded. On my fiftieth birthday, 29 years after I was old enough to buy alcohol, I was asked by a cashier for my ID. On my birthday. And I didn’t see Cas tell the girl at the register to do it, either. He says he didn’t. So it was legitimate. I got honest-to-goodness carded on my fiftieth birthday.
So happy birthday to me.
We’re headed out in a little bit to take what they call a tram to the top of a mountain. I would have gone with cable car or gondola, but the box-on-a-string is taking us up for some beautiful views this evening. We’ll probably make a photo album after, but for now, here’s a pic of me and my guy, about to hop on a sightseeing trolley this morning. Happy birthday to me!
Sunday, July 28, 2024
And just like that
Saturday, July 27, 2024
Who called the cops?
Friday, July 26, 2024
Coming soon to your local grocery store
Thursday, July 25, 2024
Whistling in the dark
Can you tell a critter from a hole in the ground?
Wednesday, July 24, 2024
Public Service Announcement
Tuesday, July 23, 2024
Villa number five
Monday, July 22, 2024
Time for tortoises
Sunday, July 21, 2024
Good news and bad news
Saturday, July 20, 2024
June’s performance
Friday, July 19, 2024
Sea Level
I have thought more about sea level in the past week than I have ever thought about it in my life. I always knew Dallas was a bit flat and dull. Shoot, I count on that when I travel so I have great contrast- but apparently, Dallas averages 500 feet above sea level at any given point. Good to know. I am currently a little higher up. My iPhone compass says I am 11,210 feet above sea level. So higher, then. Got it.
This is as tall as we get, too. Tomorrow, we leave Cusco and head to Quito, Ecuador, where we’ll be low-riding at only 9,350 feet above sea level. The GalĆ”pagos Islands should be a shock to the system after that, as we will literally be swimming in the sea. I can hardly wait. I feel so very, very out of shape when there are stairs here in Peru. I get halfway up a flight and pause to catch my breath. I get to the top and have a sip of water. Altitude is s no joke.
I have been working out in my flat, flat city, too. I was pretty vigilant during the school year, shooting for one 45-minute workout every day. There were a few days when that wasn’t in the cards, but I was mostly good about it. I even kept after it when school ended before we left. But show me a flight of stairs in Cusco, and forget about it. I feel like a 300 pound pack-a-day smoker when I reach the top..
As predicted, today we went to the sun temple, the cathedral and the museum. They were all pretty great, but none of those was the headline The headline was the lunch when we finally saw a pair of cooked-up Guinea Pigs. They were practically begging for people to be outraged. You could see their little mouths opened up as they were cooking. It was kind of creepy.
We have a strange cognitive dissonance with our meats in the US. We don’t befriend cows or chickens or pigs very frequently, so we can eat them. But Guinea Pigs are class pets. They are treasured companions. They are assigned names. They are clearly not food. Name a cow, and you’ll reconsider a ribeye.
I can safely assume that Peruvian Guinea Pigs are not often (if ever) assigned names. They are bred, fattened and cooked. We all tired a bite, but I had fish for lunch. I did not name the fish, either.
Funny story- the cathedral we went to featured a Peruvian take on lots of biblical things. The Spaniards who came wanted to convert the Incan people to Catholicism, and shrewdly allowed some local color into the church to make the faith more accessible. That’s why a carved statue of Jesus in the church is darker than the typical Catholic art. And that’s also why there was a last supper painting with a cooked Guinea Pig in the middle of the table while Judas looks furtively to the side. It’s so very, very Peruvian.
When the day came to a close, Cas and I made a stop in the hotel bar. It’s a very good hotel, and the hotel bar is also kind o amazing. We had a pair of fancy cocktails and an appetizer for dinner. The appetizer was Guinea Pig free. We also decided that our last night in Peru should be punctuated by a final Pisco Sour. We just need to drink about a gallon of water before bed. This high above sea level, your body craves more water and tells you so by giving you a whammy of a headache.
Tomorrow, we should be dropping all the way down to 9,350 feet above sea level. I don’t know what kind of adorable class pets folks there will eat, but we intend to head that way and see what we see on the way to the Galapagos. See you in another country, just a little closer to sea level!
In the meantime, of course, check out Our Photo Album.
Livin’ that monk life
Thursday, July 18, 2024
The bucket list
Wednesday, July 17, 2024
Almost Insta-famous
Tuesday, July 16, 2024
Is there a Peruvian woman right behind me?
What a difference a day makes. I woke up this morning hungry- which is something I haven’t done for a few days. I was my regular self again- Hallelujah! Did you ever feel so down and out that you felt your brain wasn’t firing on all cylinders? Like you weren’t sure you made sense all day? Yep. Check and check- that was me yesterday. I was so wiped out that I kept leaving things on our bus when we’d stop to look at something. First stop: I forgot my phone to take photos. Second stop: I forgot something else. All day was that way, and apparently, for extra fun, I dropped my wallet in the back where Cas and I were seated. I camped out in the very back row hoping for a little room to spread out, and what I managed to do was dump out my possessions, leaving my wallet behind.
Cutting to that particular chase, the driver found it, and he’ll bring it to me in the morning. Thank God.
Like I said, today was so much better. I was Heather again. Our day started with a lecture from our Smithsonian expert, Reggie (I still want to call her Dr. Harrison when I feel she’s being particularly professorial) where she spoke mainly of Macho Picchu- just in time for our trip there tomorrow. After that, we went to Ollantaytambo, which was both a temple and a fortress. Fun fact: Dallas, Texas is 430 feet above sea level. Ollantaytambo is at 9,350. We got all the way up to 12,470 today. It was some rare air up there. We’re sleeping at 9,430, so we should be okay. Sheesh. But try to hold a conversation at that altitude while climbing stone stairs to the top of a fortress/temple, and tell me how it goes.
From Ollantaytambo, we had entirely too much food, served family style, at a lovely Peruvian restaurant. There was a dancing show in an open courtyard with Peruvian performers and fancy horse riding. The horses were not quite the Lippizaner stallions, but they did move beautifully.
From there, we saw a shaman. He preferred to be called a Quechua Priest or somehow, “Paco” for short. He did a blessing ceremony to Mother Earth. Following that, there was a demonstration of the local weaving technique by a very charismatic girl who was not shy at all about her intent to persuade us to purchase the goods available in the store across from her. As we all walked in, Peruvian women in native garb essentially stalked us, making me feel very uncomfortable. Everything I slowed down to walk near elicited a comment about the item from the woman who attached to me like a remora to a shark. I walked out of the store, and a few moments later, a young girl followed, explaining that she would make me a deal on the handbag that I made the egregious error of touching. (never show interest!)
It was all too much, but I really did want one of the backpacks. I walked in with Cas, pointed at the one I wanted, and he handled the rest. The women seemed baffled. They wanted to talk to me, as women, in their experience, are the ones who shop. I don’t like shopping in quiet solitude in the US. I certainly don’t like high-pressure sales by stalking sales ladies. But handmade Peruvian stuff is pretty neat.
For now, we just wrapped up a very tasty, way-too-big dinner. We have to pack an overnight bag to take to Machu Picchu tomorrow and send the rest of our things ahead to Cusco. It’s a selection process- what even smaller subset of your things made the cut? What will you inevitably forget? Let’s just hope you remember a wallet, am I right?
Anyhow, we’ll chat soon from the hotel right next door to Machu Picchu. Should be pretty amazing. Until then, check out Our Photo Album.
Monday, July 15, 2024
Still doing better than the Guinea Pig
Today, we left Lima at a ridiculously early hour. The hotel breakfast started at something like four, just for our group, because we had to leave at five. I get the logic, honestly, because Lima’s traffic is renowned for being absolutely awful on weekdays. The earlier we got out of there, the better. That put us on our flight to Cuzco at around eight.
Full disclosure, I was really out of sorts today. I can’t figure out why, though it may have something to do with my body’s response to malaria medicine and altitude medicine- but I didn’t sleep well last night, and I wasn’t eating well today. I am feeling significantly better, now, though. I had a very necessary nap when we arrived at our current hotel- more on that in a bit.
But because I was really not firing on all cylinders, I’m calling in a ringer. Cas was up and at ‘em while I was exhausted and nearly zombie-fied, so here’s what he says we did today, in his own words:
“When we arrived in Cuzco, it was about 10:00. Our bags left for the hotel and we would it see them again for another six hours while we took a tour of the surrounding areas. Cuzco is about 11,000 feet above sea level, so the first part of the tour was to go even higher so we could look down and get a beautiful view of the city.
The first place we went after driving across Cuzco was the SacsayhuamĆ”n archaeological park. (Me again- when our guide said the name, I kept hearing her wrong, and I thought she was saying sexy woman) I don’t actually know if it was a town or a castle. We saw the stonework that was all geometrically arranged very cleverly. We got to learn a little bit about how they moved 200-ton boulders up to this over 12,000 foot locale in extreme altitude.
We had lunch at a that house (the restaurant was in a house). La Princesita was the name of it. On the way to Pisac, we saw the potatoes we learned about yesterday. They were still using the same technique of freeze drying them outdoors.
That’s when we drove down into the Sacred Valley, which is huge, but our first stop was Pisac. That’s where they had the parade and festival. We saw music and dancing in the town square.
After that, we came to the hotel, which is a gorgeous, sprawling place, and you took a nap.”
That covers all the stuff I was too wiped out to properly pay attention to. I did take a full hour nap, and somehow, that fixed me right up. The hotel is very fancy- perhaps too fancy- and while I dozed, Cas went and had a little exploring time. He said he saw three alpacas, four peacocks, several koi, two big rocks that were inexplicably significant, and a bird. Presumably, they’ll all be out of their enclosures tomorrow and wandering the grounds. Well, maybe the rocks will stay put. Look, it was a tough day. But I really do feel a whole lot better now. I ate most of my dinner, and I am way more full of energy than I have been all day long.
There was a particularly memorable thing we did see on the way to the hotel- apparently, people around here don’t keep Guinea Pigs as pets, but they do breed them. And apparently, they’re delicious. There were vendors at the side of the road with entire Guinea Pigs impaled on spits, trying to sell them. Our local guide assured us the little creatures are delicious. I suspect there were some mixed emotions in the tour group.
Tomorrow will be a full day exploration of the Sacred Valley, and maybe this time, I can pay attention. Fingers crossed.
Please check out Our Photo Album. Most of today’s pics are Cas’ doing. Like I said, I was not myself…
Sunday, July 14, 2024
One potato, two potato
Nothing like a leisurely morning to get your attitude right. Today started slowly, and our only requirement was to have breakfast in our bellies before the 10:30 meeting time with our group. It was the ten of us from the river adventure shuffling in, joined by the eight new folks and the dynamic duo of the tour director and the cultural expert.
Efrain, the tour director was there, mild mannered and steady, to explain how things would go for the next day and a half. Reggie (Or Dr. Harrison, if you’re fancy) was there to tell us about her role in our adventure. They will be with us until the last day of this trip. We got the low-down and were dismissed after Reggie and Efrain answered our questions. We had to reconvene at 1pm for a tour of Lima and a visit to a pretty great museum.
We saw the important buildings- city hall, the Peruvian equivalents of the White House and Supreme Court- and the Museo de Arte de Lima, abbreviated to MALI for those in the know. Because our time in Lima is so limited, we had to hit the highest of highlights, and I think this day tripping did a good job.
Behold some Peruvian art- a tapestry of warriors holding the heads of their enemies (which they subsequently shrunk):
We got back to the hotel in time to rest for a few moments before Dr. Reggie’s lecture entitled “The Poetry of Potatoes.” In all my days, I have never met anyone as excited as her about potatoes. We have an Irish-born woman in our group who became a US citizen, as well as a mother-and-son pairing from Idaho, and still, I think everyone learned a few potato facts today. Fun fact, though, the Irish woman professed to hate potatoes at the very outset of the lecture, so while it went on, I penned for her the following haiku:
Potatoes have eyes / I can feel them watching me / I glare back at them
It was on the fly, but I think it captured something, don’t you?
But Reggie was really into potatoes, potato knowledge and books about- you guessed it- potatoes. Apparently, you’d be a fool if you dodn’t have a copy of “The History of the Socail Influence of the Potato” on your shelf. And if you have kids, be sure to scoop up a copy of “The Great Potato Book.”
Also, please be aware that there are anywhere from 3,000 to 4,000 types of potato in Peru, and you can learn more about them all at the International Center for the Potato right her in Lima. It’s a shame we don’t have more time.
I kid, but Reggie is a really interesting woman. She can read and communicate in Quechua, the language of Peruvian tribes, she has lived in Peru and Ecuador after her youthful Peace Corps stint in the Galapagos, and she knows all of the things about Machu Picchu. She will definitely be an asset. And she knows good ‘taters.
After that, we had our official welcome dinner. The pre-tour extension crew all knows one another, but the welcome dinner gave us a chance to meet the new couples and chat up the tour director folk a little more. I sat across a couple where the woman was a retired school teacher and administrator.. We had plenty to discuss.
For now, the whole of Peru is watching the last match of the America’s Cup soccer tournament, and even though Peru isn’t in the final match, they’ve clearly all got firm opinions on who should win. We have to get up really early tomorrow, though. We head to Cusco in the morning, which is the highest altitude place we’ll visit. Take a deep breath, folks. We’re going to where the air is thin. See you there!
As always, please check out Our Photo Album.
Saturday, July 13, 2024
A study in contrast
This morning, we started off with our standard breakfast in the lodge. The whole group of ten assembled and ate different kinds of eggs. Cas went with scrambled and I had an omelet. There was a plate of bananas and miniature oranges as we’ve come to expect, and there was a plate of French toast in the middle. Cas and I have been straight up forgetting to get coffee for two days in a row, now, so this morning, we made a point to head over to the self-serve coffee station and get a cup. After that we hopped on our old speedboat (the covered one) with a very fast driver and went to see a village of RibereƱos. Those are the people who live in villages near the river. We walked through their town, saw the buildings and bridges and went into one of their homes. The woman who lives there was named Irma, and she was ready to answer our questions about life in her village of San Luis. It was a nice visit, but our tour guide kept answering the questions for her. Maybe it’s cultural…
When it was time to head out, the assembled children spent a moment singing us a pair of songs, then they wanted us to sing one. With ten diverse individuals from many backgrounds in the US assembled, we agreed on Row, Row, Row Your Boat. It seemed appropriate, given our proximity to a pretty famous river.
Check out Irma’s kitchen:
When that wrapped up, it was time to head back to the lodge and pack. Cas and I stood in front of the air conditioner unit for a while before tossing our things onto our bags and heading for lunch. Full disclosure: He was kind of out of sorts this morning. He started to feel better throughout the day and I started to feel worse. I’m mostly good now, but I had an upset stomach for most of the afternoon. Nothing like an afternoon of boat, bus and plane travel to drive home how inconvenient it is to feel off when away from home. I suspect I am on the mend, now, but tonight is not the night to try exotic cuisine.
And I can’t for the life of me figure out what I may have consumed that set me off. I have even been rinsing my toothbrush with bottled water on this trip, so I can’t make heads or tails of it. Regardless, as the title would suggest, today is a study in contrast. We went from the open-air home with a thatched roof where Irma welcomed us and offered us a seat on a wooden bench to the Lima Westin hotel. We’re on the 12th floor in a corner room and Oh My God! It’s about as fancy as anyplace I have stayed before. I would be curious to compare the size of the bathroom alone with the whole space we were in at the cabin. And no knock on that cabin- it was very nice for a riverside cabin in the middle of the jungle- but dang the Lima Westin is swanky as swank can get.
Tonight, we have to find dinner on our own, and tomorrow, we have a hotel breakfast buffet. I have high hopes for that, just given the extreme fanciness of the space I am sitting in and writing. After that, we meet with our new tour director, Efrain, and the other nine people who will be coming along. Not everybody involved booked the pre-tour trip to the river. I get why not- it is fraught with challenge and covered in dirt and bug spray, but I glad we went. When in the world are we back in this neck of the woods again? For now, we have to decide on dinner. I think I can rally and have a nice meal, but room service is seeming like a pretty good option, too.
But I will leave you with that. The secret word today is contrast. Check out Our Photo Album.
Friday, July 12, 2024
Top of the world
Today was our trip to the canopy walkway. It’s an elevated, suspended series of single-file bridges at the top of the trees in a section of rainforest we visited.
To get there, we left our lodge at 6:30 and got on a speedy boat. Bonus: this one was covered. Would have been nice yesterday, but I digress. We took the boat to Indiana, a town so named because the founder’s son went to school in Indianapolis. I so badly wanted it too be a different kind of Indiana with a statue of Harrison Ford in the center of the town square. Can’t have it all, can you?
To get from one side of Indiana to the other, we rode MotoCoaches that’s kind of a vehicular Minotaur made from a motorcycle and a rickshaw, as near as I can figure. Ours was an old Honda with a kickstart and a skilled rider who knew just how to navigate the many potholes and breaks in the double-wide sidewalk that passed for a road. It was really amazing.
Once we were on the correct side of Indiana, we hopped on another boat and made our way to the canopy walkway we spent a little time trudging through some lush forest to the start of the canopy walkway adventure.
It was a series of rope, metal and wood bridges. They were lots of fun, only really perilous to those afraid of heights, and all around good times, with the notable exception of the feeling I got when the metal bits creaked. It felt a little like judgement, and I wanted to defend myself to the material creaking beneath my feet: I’m not that heavy, bridge, and I resent your judgement.
Regardless, it was a great experience.
Thursday, July 11, 2024
But you’ll never forget it!
After lunch, it was nap time. Cas isn’t much of a napper, but he gave it a shot today. We both flopped on a mattress and stood up 30 minutes later, and that was perfect. That put us just in time to get dressed and ready for our trip to visit the Yagua people. They are the indigenous tribe of the Peruvian Amazon, and they were all decked out in traditional tribal attire. We went from the boat to their communal meeting space where we saw a demonstration of how a traditional Yagua beverage is made, how they make blow-dart-launching tubes and how they dance and celebrate. We were instructed that, after they danced once, we’d be expected to dance with them. Who am I to decline? Especially when the boy who asked me to dance was about the cutest grass-skirt-wearing six or seven year old there. Mini indigenous Fred Astaire.
From there, we went to see a demonstration of blow-dart hunting, and Cas got to give it a go. He was pretty good. There’s a video in the ol’ photo album, if you want to have a look. He hit the mark. If we had to rely on Cas to hunt up some dinner with a blow dart, we’d be just fine. For extra fun, we each got a chance to hang on to a sloth, as well.
We met the group for dinner and that just wrapped up. There was supposed to be an optional after-dark hike today, but the ground is too slippery for walking about in the dark, and nobody has dry things they’d wear on a hike at the moment, so that went out the window. Good enough, if you ask me. We have a big adventure at something called the Canopy Walkway tomorrow and a visit after lunch with a tribal shaman who knows how to make lots of different medicines from different things in the jungle. Get your orders in now if you want a cure for something, and I will ask the shaman! In the meantime, check out Our Photo Album.